Tagged top 10 restaurants scottsdale

Et Fille Wine Dinner Thursday March 20th

Atlas Bistro is excited to Welcome Jessica, owner and winemaker at Et Fille, for a special evening of wine and food.  This is also a great opportunity to taste Chef Michael’s cuisine as he has taken over the cockpit at Atlas last month.  Michael’s wine country fare is just what the valley needs! Et Fille Winery   First Course Oregon Dungeness Crab Fritters Avocado, Sauce Gribiche, English Cucumber Poached Ruby Grapefruit, Cilantro Fennel Salad   2011 Et Fille Viognier Deux Verts Vineyard Yamhill-Carlton Oregon     Second Course Potato and Herb Gnocchetti Asparagus, English Peas, Smoked Sheep’s’ Milk Ricotta Mint,…

Come celebrate Spring

May 18th – MAy 25th. Enjoy an amazing 3 course meal prepared by Chef Chris McKinley for only $40. First Course Blistered Radishes, Fromage d’Affinois au Poivre, Cranberry Mostarda, Aged Saba Grilled Artichoke Barigoule, Basil Pesto Aioli and charred Lemon Apple Wood Smoked Fish with Cucumber Grabiche, Deconstructed Egg and Toast Points Wagyu Bone Marrow, Crispy Lamb Bacon, Red Onion Jam, Aleppo Pepper Second Course Heirloom Tomatoes, Wild Arugula, Baby Spinach, Warm Bacon Vinaigrette Chop Caesar Salad, Charred Tomatoes, Roasted Garlic Croutons, Sardinian Dressing Chilled Corn Soup, Avocado Succotash, Calabrain Chile Oil Third Course Housemade Tagliatelle Pasta, Tenderbelly Pork Bolognese,…

Amazing Wine Dinner with Grgich Hills Estate

Grgich Hills Estate of Napa Valley – First Course Applewood Smoked Salmon Tate Tot & Shaved Fennel Lemon Crema 2009 Grgich Hills Fume Blanc – Second Course Oregon Mushrooms Black Mesa Ranch Chevre Grilled Crostini 2008 Grgich Hills Chardonnay – Third Course Smoked Pork Tenderloin Pearl & Red Onion Jam Fuji Apple Butter 2006 Grgich Hills Merlot – Fourth Course Crispy Duck Breast Vanilla Butternut Puree RazzCherry Smear 2007 Grgich Hills Cabernet   Fifth Course Dark Chocolate Brownie Malted Panna Cotta 2008 Zinfandel – Sixth Course Roquefort Blue Cheese Black Mission Figs 2008 Violetta Late Harvest – Grgich Hills Estate…

Arizona Restaurant Week

Atlas Bistro BYOB is participating in spring restaurant week.   The dates are May 13th – 22nd.   We are also extending the restaurant week special until the end of the month.  We are offering a 3 course menu with great options for only $40.  We are going to be offering prime steak, wild seafood etc.  no braised short ribs and salmon to be found on our menu for this special.  Come taste the true flavors of the kitchen.  Reservations are filling up fast. http://www.arizonarestaurantweek.com/

Featured Artist Max Hammond

We are excited to be working with Clark of Bonner David Galleries to feature amazing local talent.  All Artwork on display at Atlas Bistro is available for purchase. Max Hammond ”Abstract painting is the poetry of painting; it exists to converse with you in solitary moments as in the solitude it was created.  It doesn’t tell you what it means, it suggests, teases and eludes, perhaps even whispers to you when you can’t sleep at night.  And even as the words in a sentence may change their intonations with time so may the color passages shift in your eyes.”From the time he…

Winner Best Byob Arizona Republic

Thank you for all the support over the last decade.  We are proud to be one of the unique dining experiences in Arizona.  The ability to drink wine from a private collection or retail purchase makes Atlas Bistro BYOB an affordable culinary adventure.  Make a reservation at our locally owned and operated restaurant with daily revised menu.