Atlas bistro is over the moon excited to partner with noble breads to feature the best bread in the valley at our restaurant. Thank you, Jason! 🙂
May 18th – MAy 25th. Enjoy an amazing 3 course meal prepared by Chef Chris McKinley for only $40. First Course Blistered Radishes, Fromage d’Affinois au Poivre, Cranberry Mostarda, Aged Saba Grilled Artichoke Barigoule, Basil Pesto Aioli and charred Lemon Apple Wood Smoked Fish with Cucumber Grabiche, Deconstructed Egg and Toast Points Wagyu Bone Marrow, Crispy Lamb Bacon, Red Onion Jam, Aleppo Pepper Second Course Heirloom Tomatoes, Wild Arugula, Baby Spinach, Warm Bacon Vinaigrette Chop Caesar Salad, Charred Tomatoes, Roasted Garlic Croutons, Sardinian Dressing Chilled Corn Soup, Avocado Succotash, Calabrain Chile Oil Third Course Housemade Tagliatelle Pasta, Tenderbelly Pork Bolognese,…
Roasted bone marrow with lamb belly confit, red onion jam and Aleppo pepper.
Come Join us Saturday 15th – Saturday 23rd 3 Courses for $40 and BYOB Grab your favorite bottle of wine and have a great meal at Arizona’s Premier BYOB http://arizonarestaurantweek.com/restaurant/atlas-bistro-byob/
Grgich Hills Estate of Napa Valley – First Course Applewood Smoked Salmon Tate Tot & Shaved Fennel Lemon Crema 2009 Grgich Hills Fume Blanc – Second Course Oregon Mushrooms Black Mesa Ranch Chevre Grilled Crostini 2008 Grgich Hills Chardonnay – Third Course Smoked Pork Tenderloin Pearl & Red Onion Jam Fuji Apple Butter 2006 Grgich Hills Merlot – Fourth Course Crispy Duck Breast Vanilla Butternut Puree RazzCherry Smear 2007 Grgich Hills Cabernet Fifth Course Dark Chocolate Brownie Malted Panna Cotta 2008 Zinfandel – Sixth Course Roquefort Blue Cheese Black Mission Figs 2008 Violetta Late Harvest – Grgich Hills Estate…
wpid-2011-10-27-21-04-421.jpg” /> Foie gras and chanterelle 6 year cheddar & arugula Bacon Patty melt
Come taste some of their new creations on our new Ala carte menu
They are going to be all over the menu. Come enjoy the treat while the season is here.