May 18th – MAy 25th. Enjoy an amazing 3 course meal prepared by Chef Chris McKinley for only $40. First Course Blistered Radishes, Fromage d’Affinois au Poivre, Cranberry Mostarda, Aged Saba Grilled Artichoke Barigoule, Basil Pesto Aioli and charred Lemon Apple Wood Smoked Fish with Cucumber Grabiche, Deconstructed Egg and Toast Points Wagyu Bone Marrow, Crispy Lamb Bacon, Red Onion Jam, Aleppo Pepper Second Course Heirloom Tomatoes, Wild Arugula, Baby Spinach, Warm Bacon Vinaigrette Chop Caesar Salad, Charred Tomatoes, Roasted Garlic Croutons, Sardinian Dressing Chilled Corn Soup, Avocado Succotash, Calabrain Chile Oil Third Course Housemade Tagliatelle Pasta, Tenderbelly Pork Bolognese,…
Come Join us Saturday 15th – Saturday 23rd 3 Courses for $40 and BYOB Grab your favorite bottle of wine and have a great meal at Arizona’s Premier BYOB http://arizonarestaurantweek.com/restaurant/atlas-bistro-byob/
Grgich Hills Estate of Napa Valley – First Course Applewood Smoked Salmon Tate Tot & Shaved Fennel Lemon Crema 2009 Grgich Hills Fume Blanc – Second Course Oregon Mushrooms Black Mesa Ranch Chevre Grilled Crostini 2008 Grgich Hills Chardonnay – Third Course Smoked Pork Tenderloin Pearl & Red Onion Jam Fuji Apple Butter 2006 Grgich Hills Merlot – Fourth Course Crispy Duck Breast Vanilla Butternut Puree RazzCherry Smear 2007 Grgich Hills Cabernet Fifth Course Dark Chocolate Brownie Malted Panna Cotta 2008 Zinfandel – Sixth Course Roquefort Blue Cheese Black Mission Figs 2008 Violetta Late Harvest – Grgich Hills Estate…
They are going to be all over the menu. Come enjoy the treat while the season is here.
Atlas Bistro BYOB is participating in spring restaurant week. The dates are May 13th – 22nd. We are also extending the restaurant week special until the end of the month. We are offering a 3 course menu with great options for only $40. We are going to be offering prime steak, wild seafood etc. no braised short ribs and salmon to be found on our menu for this special. Come taste the true flavors of the kitchen. Reservations are filling up fast. http://www.arizonarestaurantweek.com/
Stop by and pick up all your cheese for the holiday this week. we are available tues- sat 2pm -10pm. Lots of great farmhouse cheese, none of the price gouging seen at other retailers. Shop Local. Nestled at the base of Black Mesa in the beautiful White Mountains of Arizona about 9 miles due east of the historic pioneer town of Snowflake, we (the owners Kathryn and David) work towards rehabilitating and improving this long-abandoned 280-acre “off-grid” homestead property with an eye toward self-sufficiency and a plan for sustainability.
Thank you for all the support over the last decade. We are proud to be one of the unique dining experiences in Arizona. The ability to drink wine from a private collection or retail purchase makes Atlas Bistro BYOB an affordable culinary adventure. Make a reservation at our locally owned and operated restaurant with daily revised menu.
Amazing wines from Pritchard Hill. Come taste the best of what Napa Valley has to offer. There are still a few seats available. call 480.990.2433 for more info