Five Course Prix Fixe Menu – 95
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Amuse Bouche
Chef’s Whim…
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First Course
Wild Market Fish Crudo*
Sweet & Sour Fresno, Fried Capers, Poppy Seed Emulsion, Scallion Oil, Kaffir Buttermilk Broth, Cilantro
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Second Course
Caribbean Chop Salad with Jerk Vinaigrette
Butter & Romaine Lettuces, Pineapple, Garbanzos, Crispy Pork Belly, Red Onions, Watermelon Radishes, Curry Labneh Mousse
Supplemental Course
Cast Iron Seared Foie Gras*
Rhubarb Upside Down Torte, Strawberry Puree, Honey Hazelnuts, Pickled Ginger, Poached Rhubarb, Pomegranate Glaze
2 Ounce Portion $25
Third Course
Pan Seared Potato Gnocchi Cacio e Pepe
Grilled White Tiger Shrimp, Sugar Snap Peas, Au Poivre Peppercorns, Locatelli Pecorino Romano, Micro Arugula, Buerre Blanc
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Fourth Course
Linz Prime Hanger Steak *
Masa Sweet Corn Mash, Panko Crusted Avocado, Blistered Cherry Tomatoes, Chayote Succotash, Shallot Rings, Citrus Crema, Guajillo Demi -Glace
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Fifth Course
Spiced Plantation’s Dark Rum Cake
Mango Marmalade, Coconut Lime Ice Cream, Cinnamon Streusel, Huckleberry Hibiscus Flower Coulis
