Three Course Prix-Fixe Menu – 65

 

 

First Course

Chula Seafood’s Yellowfin Tuna Sashimi, Lime Pho Broth, Rice Noodles, Bean Sprouts, Vietnamese Herbs

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Broccoli Slaw, Frozen Avocado Mousse, Sweet & Sour Cucumber, Sesame Crackers, Wakame Seaweed, Ginger Aioli

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Peppadew Pepper Hummus, Roasted Black Beauty Eggplant Puree, Israeli Feta, Basil Emulsion, Garlic Oil, Buckwheat Socca

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Hudson Valley Foie Gras, Poached Rhubarb, Kaffir Lime Wild Rice Pudding, Raspberries, Rhubarb Coulis * (Add 10)

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 Second Course

Shredded Hash Brown Potato, Artichoke Spinach Dip, Globe Artichoke Escabeche, Salsa Verde, Potato Skin Dust

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Oregon Abalone Mushroom Pot Pie, Flaky Pie Crust, Celery Root, Celery Stalk, Crackling Powder, Celery Leaf, Chicken Veloute

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Candied Ham Hock, White Bean Mousse, Caraway Caramelized Cabbage, Poached Carrot, Grain Mustard Emulsion, Bay Leaf Croutons

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Soft Poached Farm Egg, Maine Lobster Ragout, German Dill Spaetzle, Asparagus Puree & Tips, Buerre Noisette, Lemon

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Third Course  

Ricotta Gnudi, Beech Mushrooms, Roasted Cauliflower, Poached Egg Yolk, House Made Ricotta, Black Garlic Puree, Chervil, Mushroom Crème

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Chula’s Market Fish, Roasted Tomato Chutney, Confit Pearl Onion, Sea Beans, Coriander Crumbs, Tomato Broth, Watercress, Anchovy Emulsion*

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Beeler Ranch Pork Tenderloin & Pork Breakfast Sausage, Heirloom Carrot, Rapa Turnip, Fingerling Potato, Smoked Lardo Crumble, Pork Jus *

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Niman Ranch Prime NY Strip, Farro, Forms of Rutabaga, Crispy Sunchoke, Brown Butter Powder, Red Sorrel, Sunchoke Veal Jus * (Add 10)

 

Dessert & Cheese

Tres Leches Cake, Broken Graham Cracker Crust, Coconut Custard, Crystalized Ginger, Mascarpone Gelato, Mint – 9

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Pliable Valrhona Chocolate Ganache, Bananas Puree, Maldon Sea Salt Brownies, Maple Foam, Candied Walnuts, Dark Chocolate Mousse – 9

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P.B. & J. – Peanut Butter Mousse, Raspberry Gelee, Toast Semifreddo, Peanut Butter Cookies, Honey Roasted Peanuts, Freeze Dried Raspberry – 9

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Cheese Plate – Mild or Strong – Selections of Soft, Aged & Blue, Accoutrements, Nuts & Noble Bread – 16