Atlas Bistro


Arizona’s Premier B.Y.O.B.

We support all the Best Local Farms and Dairies

 Three Course Prix-Fixe Dinner Menu $65


First Course

Chilled Apple Butter Tortellini, Bacon Jam, Black Pepper Goat Cheese Mousse, Pickled Red Onion, Longevity Spinach, Apple Vinaigrette

Beet Cured Hickory Smoked Faroe Island Salmon, Roasted Golden Beets, Burnt Onion Cream, Red Merlin Beet Borscht, Dill Fronds

Country Style Iowa Rabbit & Pork Pate, Tarragon Aioli, Pickled Fennel, Iranian Pistachio Toast Crumbs, Turkish Apricot Mostarda, Glacier Lettuce

Seared Hudson Valley Foie Gras, Slow Roasted Pineapple, Quince Marmalade, Forbidden Rice, Toasted Coconut, Pineapple Coulis (Add $10)


 Second Course

Braised Wagyu Beef Short Rib, Crispy Broccoli Florets, Shishito Pepper, Rice Paper, Peanut Sauce, Thai Basil, White Sesame Powder

Brown Butter Poached Butternut Squash, Candied Pancetta Lardons, Butternut Puree, Crispy Sage, Meyer Lemon, Brown Butter Emulsion

Grilled Spanish Octopus, Smashed Peruvian Potatoes, Olli Chorizo, Pickled Jimmy Nardello Peppers, Red Pepper Vinaigrette (Add $5)

McClendon Farms’ Sweet 100 Corn Soup, Masa Fritter, Sweet & Sour Black Beans, Tomatillo Pudding, Poached Sweet Potato


Third Course

Wild Market Fish, Cannellini Bean Hummus, Roasted Celery Root, Garlic Emulsion, Caper Bread Crumbs, Maine Lobster Bisque

36 Month Parmigiano-Reggiano Risotto, Glazed Oregon Gold Chantrelle Mushrooms, Chantrelle Fritter, Pickled Vidalia Onion, Whipped Shallots

Seared Duck Breast, Roasted Butterkin Squash, Bulgar Wheat, Braised Javelin Parsnip, Butterkin Puree, Seckel Pear Butter, Huckleberry Gastrique*

21 Day Dry Aged Nebraska Rib Eye Cap, Confit Fingerling Potatoes, Cauliflower Puree, Buttered Leek, Crispy Cauliflower, Demi-Glace (Add $10) *

Dessert & Cheese

Apple Coffee Cake, Crème Fraiche Ice Cream, Toasted Oat Streusel, Apple Compote, Ginger Caramel, Vanilla Basil – 9

Dark Chocolate Ganache & Peanut Gateaux, Red Grape Jelly, Toast Foam, Candied Peanuts, Peanut Butter Powder, Cocoa Nibs – 9

Sugar Pumpkin Pie Mousse, Pumpkin Granola, Cranberry Jam, Graham Cracker Praline, Candied Pecans, Spiced White Chocolate Soup – 9

Cheese Plate – Artisan or Raw Milk – Three Selections of Soft, Aged & Blue with House Made Accoutrements, Noble Bread – 14