Atlas Bistro


Arizona’s Premier B.Y.O.B.

We support all the Best Local Farms and Dairies

 Three Course Prix-Fixe Dinner Menu $65


First Course  

Twisted Infusion Farm’s Greens, Avocado Mousse, Candied Bacon Jam, Crispy Black Quinoa, Red Bell Pepper Sweet & Sour, Lime

Smoked Faroe Island Salmon, Armenian Cucumber, Pickled Kohlrabi, Shaved Celery, Burnt Onion Sour Cream, Granny Smith Broth, Red Sorrel

Golden Beets, Black Pepper Goat Cheese, Toasted Almonds, Red Beet Puree, Caramelized Onion, Dried Apple Vinaigrette, Sunflower Sprouts

Hudson Valley Foie Gras Mousse, Glacier Lettuce, Apricot Jam, Freeze Dried Blueberries, Balsamic Gel, Candied Pistachios (Add $5)

Second Course

Butternut Squash Coconut Soup, Forbidden Black Rice, Poached Butternut Squash, Coconut Pudding, Lemongrass Infusion, Candied Seeds

Beeler’s Ranch Iowan Pork Belly Confit, Pommes Mousseline, Savoy Cabbage Rolls, Caramelized Sauerkraut, Mustard Crème, Mustard Greens

Griddled Spanish Octopus, Chick Pea Croquette, Roasted Eggplant, Pickled Jimmy Nardello Peppers, Scallion Ash, Smoked Paprika Aioli (Add $5)

Circulated Van Cleave Farm’s Egg, Crunchy Cauliflower Florets, Shaved Noble Toast, Lemon   Gremolata, Brown Butter Emulsion, Chervil


Third Course

Sweet Potato Pave, Beluga Black Lentils, Glazed Trumpet Mushrooms, Curry Golden Raisin Coulis, Pickled Vidalia, Braised Kale, Oba Shiso

Pacific Grouper, Cannellini Bean Hummus, Marinated Artichokes, Fried Calamari, Garlic Emulsion, Caper Bread Crumbs, Smoked Tomato Sauce

21 Day Dry Aged Rib Eye, Horseradish Crust, Smashed Fingerling Potato, Confit Shallot, Buttered Leek, Poached Turnip, Demi-Glace (Add $10) *

Seared Duck Breast, Farro Risotto, Crème Delight Carrots, Maple Carrot Puree, Pickled Fennel, Cherry Tarragon Jam, Cracklings, Duck Jus*

Dessert & Cheese

Vanilla Chai Panna Cotta, Coffee Donut, Hazelnut Streusel, Orange Jelly, Roasted Hazelnut Foam – 9

 Ginger Scented Flame Peach Sherbet, Roasted Pineapple, Coconut Rice Pudding, Rice Krispy Meringue, Thai Basil – 9

 Cinnamon Dusted Churros, Dark Chocolate Sorbet, Roasted Banana Crème, Candied Peanuts, Freeze Dried Honey, Lemon Balm – 9

Cheese Plate – Artisan or Raw Milk -Three Selections of Soft, Aged & Blue with House Made Accoutrements, Noble Bread – 14