Five Course Prix Fixe Menu – 95

 

Amuse Bouche

Bacalao Fritter

Barbados Spiced Remoulade, Maldon Sea Salt

First Course

Shaved Fennel & Blood Orange Salad

Roasted Gold Beets, Toasted Pistachios, Fennel Pollen, Cumin Mint Vinaigrette

Second Course

Wild Jumbo Lump Crab Cake

Grilled Haas Avocado, Oven Roasted Tomatoes, Arugula Red Cabbage Slaw, Sauce Romesco

 

Supplemental Course

Cast Iron Seared Hudson Valley Foie Gras

Cayenne Butternut Squash Cake, Apple Butter, Cider Gel, Granny Smith Apples, Watercress

2 Ounce Slice $20 or 4 Ounce Slab $40

 

Third Course

36 Month Aged Parmigiano-Reggiano Risotto

Wild Oregon Black Trumpet, King Trumpet & Yellow Foot Mushrooms, Sweet Pea Tendrils

Add Périgord Black Truffles $25

Fourth Course

Linz Prime NY Strip Steak

Crispy Jerusalem Artichoke, Sauteed Asparagus, Black Garlic Aioli, Warm Chimichurri Pesto

Fifth Course

Almost Smores

Dark Chocolate Cheesecake, Macerated Berries, Graham Tuile, Salted Caramel, Bruleed Meringue