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Atlas Bistro


Atlas

Arizona’s Premier B.Y.O.B.

We support all the Best Local Farms and Dairies


 Three Course Prix-Fixe Dinner Menu $65

 

First Course  

McClendon Farm’s Heirloom Tomatoes, Black Mesa Goat Cheese, Crispy Quinoa, Haricot Verts, Red Pepper Vinaigrette, Lardo Bacon

 Yellow Watermelon Salad, Haas Avocado, Crumbled French Feta, Cucumber Salsa, Valencia Oranges, Jicama, Tomatillo Jam, Micro Cilantro

Cast Iron Seared Hudson Valley Foie Gras, Red Plums, Celery, Dried Grapes, Candied Peanuts, Plum Marmalade, Concord Vinaigrette* (Add $10)

Apple Wood Hot Smoked Faroe Island Salmon, Peruvian Purple Potato Salad, Pickled Red Onions, Cornichons, Chive Aioli, Micro Sorrel

Second Course

Roasted Golden Beets, Shaved Baby Carrots, Candied Striped Beets, Sour Cream & Onion “Dip”, Dill, Onion Powder, Carrot Vinaigrette

Marinated Broccoli Salad, Roasted Eggplant Misto, Pickled Beech Mushrooms, Torched Scallion, Sesame Yogurt, Tapioca Chip, Ginger Aioli

Soft Scrambled Muscovy Duck Egg, Creamed Sweet Corn, Lemon Corn Husk Ricotta, Patty Pan Squash, Zucchini, Noble Toast, Chervil

 Braised Beeler Ranch Iowa Pork Cheek, Star Anise Rye Berries, Fennel Crudité, Apricot Confit, Fennel Puree, Fennel Fronds

Third Course

 Crispy Masa Panisse, Chayote Squash, Roasted Tomato, Black Bean Puree, Lemon Emulsion, Tortilla Powder, Pasilla Chile Cream

Wild Baja Black Sea Bass, Forbidden Black Rice, Baby Bok Choy, Braised Daikon Radish, Rice Paper, Coconut Curry Sauce, Micro Shiso*

Colorado Lamb Leg Sirloin, Globe Artichoke, Cippolini Onions, Split Pea Hummus, Crushed Almonds, Kalamata Olives, Kokkino Sauce, Onion Jus*

 Allison Ranch Wagyu Ribeye Steak, Yukon Potato Fondant, Butter Braised Cauliflower, Broccolini, Oyster Mushrooms, Demi-Glace*(Add $10)

 

Dessert & Cheese

Lemon Cheesecake Mousse, Graham Cracker Crumble, Raspberries, Meringue, Pickled d’Anjou Pears, Candied Pepitas, Pear Butter – 9

Pan Seared Pound Cake, Cracked Pepper Lime Sherbet, Streusel, Berry Marmalade, Kiwi, Honey, Strawberry Crisp, Macadamia Nut Brittle – 9

Double Chocolate Brownie, Chocolate Mousse, Vanilla Mascarpone Creme, Powdered Chocolate, Chile Pecans, Toasted Coconut, Cocoa Syrup – 9

Cheese Plate – Artisan or Raw Milk -Three Selections of Soft, Aged & Blue with House Made Accoutrements, Noble Bread – 14