Five Course Prix Fixe Menu – 95

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Amuse Bouche

Chef’s Whim…

First Course

Fried Calamari & N.E. Clam Chowder*

Fingerlings, Whipped Russets, Pancetta, Celery, I’itois

Second Course

Five Spice Pork Belly Confit

Tempura Mushrooms, Broccoli, Sticky Rice, Umami Kewpie, Garlic Hoisin, Furikake

Supplemental Course

Layered Hudson Valley Foie Gras Terrine*

Quince Jam, Seckel Pears, Honey Date Cake, Fennel

$25 Additional

Third Course

Hand Rolled Lemon Ricotta Gnocchi

Duck Pastrami, Butternut Squash, Sage, Brown Butter, Locatelli Pecorino

Fourth Course

Linz Prime N.Y. Strip Steak *

Haricot Verts, Javelin Parsnip Puree, Aleppo Pepper, Demi-Glace 

Fifth Course

Cardamom Butterscotch Budino

Pumpkin Gel, Maduros Currant Chutney, Caramel Pearls, Streusel, Cinnamon Whip