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Atlas Bistro


Atlas

Arizona’s Premier B.Y.O.B.

We support all the Best Local Farms and Dairies


Three Course Prix-Fixe Menu $65

 

First Course

Chilled Gazpacho, Twisted Infusion Farm’s Baby Heirloom Tomatoes, Sugar Snap Peas, Shaved Jicama, Haas Avocado Mousse

Hawaiian Yellowfin Tuna Sashimi, Sunomono Cucumber Salad, Bok Choy, Breakfast Radish, Miso Aioli, Crispy Rice, Nori Furikake

Sausage & Peppers – Pork Saucisson, Peppadew Pepper Chimichurri, Fennel Marmalade, Caramelized Onion Vinaigrette, Fennel Fronds

Hudson Valley Foie Gras Mousse, Golden Raisin Marmalade, White Grapes, Celery, Toasted Pistachios, Glacier Lettuce (Add $10)

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 Second Course

Blistered Roasted Cauliflower, King Trumpet Mushrooms, Barley Ragout, Medjool Date Jam, Caperberry, Parmesan Broth, Parsley

Soft Scrambled Van Cleave’s Duck Egg, Candied Ham Hock, Sunchoke, Rye Toast, Duck Skin Cracklings, Sunflower Sprouts, Shallot Veloute

Loaded Baked Yukon Potato, Smoked Spanish Octopus, Olli Chorizo, Charred I’itois Onion, Paprika Aioli, Sour Cream, Aged Manchego

Colorado Lamb Shank Strudel, Phyllo Dough, Israeli Feta, Spice Eggplant, Lemon Yogurt, Picholine Olive Vinaigrette, Mojito Mint

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Third Course  

Chula Seafood’s Wild Market Fish, Glazed Cremini Mushrooms, Squid Ink Potato Gnocchi, Pickled King Richard Leeks, Lemon Leek Cream

Spinach Risotto, Charred Spring Garlic, Horseradish Ricotta, Celery Root Foam, Preserved Yolk, Pickled Onions, Shaved Toast, Spring Garlic Aioli

Beeler Ranch Pork Tenderloin, Uncut Split Pea Ravioli, English Peas, Thumbelina Carrots, Brussels Sprouts, Crispy Pig Ears, Bacon Buerre Monte*

Colorado Buffalo Flat Iron Steak, Purple Potatoes, Fried Broccoli, Peppered Chevre, Forno Beets, Pickled Beets, Blueberry Demi* (Add $5)


Dessert & Cheese

Lemon Bar Squares, Rhubarb Confiture, Burnt Meringue, Lemon Curd, Rhubarb Marmalade, Lemon Balm – 9

Raspberry Mango Sorbet, Passion Fruit Almond Frangipane, Whipped Mascarpone, Ginger Almond Crumble, Red Sorrel – 9

Dark Chocolate Ganache Tartelette, Strawberry Chantilly, Torn Brownie, Strawberry Gelee, Maldon Sea Salt Flake, Chocolate Mint – 9

Cheese Plate – Mild or Strong – Three Selections of Soft, Aged & Blue, House Made Accoutrements, Nuts & Noble Bread – 16

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