Five Course Prix Fixe Menu – 95
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Amuse Bouche
Chef’s Whim…
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First Course
Wild Market Fish Yuzu Aquachile*
Avocado, Tomatillo, Cucumber, Pickled Red Onion, Watermelon Radish, Cilantro, Chipotle Tortilla
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Second Course
Foraged Flagstaff Lobster Mushroom & Quail Egg Tarte
Goat Cheese, Caramelized Shallot, Maitake Mushrooms, Saffron Tomato Puree, Sottocenere al Tartufo
Supplemental Course
Layered Hudson Valley Foie Gras Terrine*
Grilled Black Plum, Marcona Almond Brittle, Tawny Port, Plum Marmalade, Sango Sprout
$25 Additional
Third Course
Oregon Tails & Trotters Hazelnut Finished Pork Secrecto
Fall Spiced Okinawan Purple Yam, Pineapple Relish, Garnet Yam Chip, Hatch Chile Sauce
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Fourth Course
Linz Prime N.Y. Strip Steak *
Escarole, Endive, Raddichio, Heirloom Carrots, Celery Root, Roasted Peppers, Consomme, Rosemary Oil
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Fifth Course
Crepes Suzette
Whipped Mascarpone, Kumquat Jam, Candied Pecans, Cinnamon Sugar, Navel Orange Broth
