Three Course Prix-Fixe Menu – 65
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First Course
Carrot Salad, Beluga Black Lentil “Hummus”, Whipped Yogurt, Curry Leaf, Carrot Nage, Carrot Tapioca Chip
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Sous Vide Farm Egg, Creamed Asparagus, Crumbled “Everything Bagel”, Asparagus Tips, Lemon Ricotta *
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Faroe Island Smoked Salmon, Burnt Onion Cream Cheese, Cucumber Sunomono, Capers, Dill Oil, Red Sorrel *
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Hudson Valley Foie Gras Mousse, Candied Walnuts, Apple Dijon Compote, Shortbread Pie Crust (Add $10) *
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Second Course
Creamy Cous Cous “Spinach Dip”, Red Pepper Jam, Basil Broth, Crispy Black Garlic Chip, Green Garlic Oil
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Grilled Cheddar Cheese Tortellini, Yellow Jubilee Tomato Jam, Cuban Yellow Grape Tomatoes, Ham Hock Consommé *
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Wisconsin Veal Sweetbreads, Roasted Oyster Mushrooms, Rainbow Kale, Cauliflower Puree, Black Peppercorn Vinaigrette * (Add $5)
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Spanish Octopus, House Made Chorizo Empanada, Crispy La Ratte Fingerlings Potatoes, Chimichurri Emulsion *
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Third Course
Rosa Bianca Eggplant Ravioli, Marinated Zucchini, Campari Tomato Broth, Parmesan Crisp & Foam, Garlic Breadcrumbs
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“Almost Porchetta” – Berkshire Pork Belly & Fennel Pork Sausage, Forms of Fennel, Crispy Broccolini, Calabrian Chile Aioli *
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Chula Seafood’s Market Fish, Summer Squash, Javelin Parsnip, Ginger Parsnip Puree, Thai Coconut Broth, Squid Ink Cracker *
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Prime N.Y. Strip, Corned Beef, Golden Beets, Brussels Sprouts, Charred Onion Vinaigrette, Shaved Rye Toast, Onion Jus * (Add $10)
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Dessert & Cheese
Coconut Flan, Roasted Pineapple, Pineapple Cake, Toasted Coconut, Pinacolada Caramel – 9
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“Tiramisu” – Mascarpone Custard, Lady Finger – Cocoa Pudding, Coffee Sugar, Cocoa Meringue – 9
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Artisan Cheese Plate – Selections of Soft, Aged & Blue, Accoutrements, Nuts & Noble Toast – 16
