Five Course Prix Fixe Menu – 95

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Amuse Bouche

Chef’s Whim…

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First Course

Bearnaise Poached Wild Alaskan King Crab

Tarragon Crab Salad, Bonito Flake, Crispy Sticky Rice, Avocado, Yuzu, Scallion, Szechuan, Good-Good Sauce

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Second Course

McClendon Farm’s Organic Beet Carpaccio

Chevre Croquette, Candied Carrots, Fennel, Chicos, Pomegranate, Arugula, Wild Huckleberry Vinaigrette 

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** Supplemental Course **

Cast Iron Seared Hudson Valley Foie Gras *

Orange Honey Bar, Freeze Dried Mandarins, Supremes, Pear, Thyme Sour Cream, Croutons, Gastrique

$30 Additional

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Third Course

Hand Rolled Cavatelli Pasta

Housemade Duck Breast Sausage, Hon-Shimeji, Fava Bean Puree, Rapini, Pecorino, Bordelaise

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Fourth Course

Linz Prime N.Y. Strip Steak *

Celery Root Puree, Charred Broccolini, Black Garlic Aioli, Argentinean Chimichurri

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Fifth Course

Sugar Pie Pumpkin Mille-Feuille

Whipped Amaretto Creme Brulee, Puff Pastry, Blackberries, Buerre Noisette Frosting