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Atlas Bistro


Atlas

Arizona’s Premier B.Y.O.B.

We support all the Best Local Farms and Dairies


 Three Course Prix-Fixe Dinner Menu $65

 

First Course  

Coriander Rubbed Yellowfin Tuna Tataki, Watermelon Carpaccio, Whipped Avocado, Mango Gazpacho, Red Veined Sorrel

Hand Pulled Mozzarella, Roasted Tomato on the Vine, Eggplant Caponata, Kalamata Olive Persillade, Green Goddess Vinaigrette

 Galia, Hami & Lemon Drop Heirloom Melon Salad, Quinoa, Crumbled Israeli Sheep Feta, English Cucumber, Jicama, Baby Tomatoes, Burnet

Hudson Valley Foie Gras Mousse, Glacier Lettuce, Apricot Jam, Freeze Dried Blueberries, Verjus Gel, Candied Pistachios (Add $5)

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Second Course

Roasted Golden Beets, Black Pepper Goat Cheese, Toasted Almonds, Sour Nectarine, Tangerine, Bull’s Blood Beet Greens

Duck Fat Poached Jidori Chicken Drumettes, Shiitake Mushroom Wonton Dumpling, Water Chestnuts, Truchas Lettuce, Sweet & Sour Broth

Beeler Ranch Iowa Pork Belly Confit, Globe Artichoke Escabeche, Smoked Squid, Pickled Lima Beans, Sauce Romesco, Oregano

Crispy Sweet Potato, Braised Colorado Lamb Cheek, Curry Emulsion, Scallion Chutney, Dill Fronds, Curry Tapioca Chip

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Third Course

 Basil Mascarpone & Mushroom Agnolotti Pasta, Charred Sweet Corn, Glazed Oyster Mushrooms, Campari Tomato Chip, Pesto

Herb Crusted Faroe Island Salmon, Melted King Richard Leeks, Yukon Potatoes, Shaved Cornichons, Cilantro Aioli, Potato Leek Crème

Seared Duck Breast, Farro Risotto, Crème Delight Carrots, Maple Carrot Puree, Pickled Fennel, Cherry Tarragon Jam, Cracklings, Duck Jus

Allison Ranch Wagyu Ribeye Steak, Celery Root, Haricot Verts, Easter Egg Radish, Celeriac Puree, Pasilla Mole Demi-Glace (Add $10)


Dessert & Cheese

Vanilla Chai Panna Cotta, Coffee Donut, Hazelnut Streusel, Orange Jelly, Roasted Hazelnut Foam – 9

 Ginger Scented Flame Peach Sherbet, Roasted Pineapple, Coconut Rice Pudding, Rice Krispy Meringue, Thai Basil – 9

 Cinnamon Dusted Churros, Dark Chocolate Sorbet, Roasted Banana Crème, Candied Peanuts, Freeze Dried Honey, Lemon Balm – 9

Cheese Plate – Artisan or Raw Milk -Three Selections of Soft, Aged & Blue with House Made Accoutrements, Noble Bread – 14