Five Course Prix Fixe Menu – 95

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Amuse Bouche

Chef’s Whim…

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First Course

Narraganset Day Boat Fluke

Kaffir Cucumbers, Lime Onions, Hazelnut Gremolata, Red Boat Fish Sauce Emulsion

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Second Course

Tails and Trotters Pork Belly Bacon & Lucky B Acres Farm Egg

Baby Frisee, Garlic Peruvian Purple Potato, Sweet and Sour Chiles, Smoked Tomato Vin

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Supplemental Course

Cast Iron Seared Hudson Valley Foie Gras *

Dried Fruit Drop Biscuit, Pickled Mustard Seed Slaw, Whipped Chevre, Cherry Gastrique

$30 Additional

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Third Course

Argentinean Red Langoustine

Caramelized Parmesan Tortellini, Peppadew Pepper Puree, Sugar Snap Peas, French Feta

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Fourth Course

Linz Prime N.Y. Strip Steak *

Candied Japanese Yam, Garnet Yam Puree, Black Garlic Aioli, Chimichurri Oil

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Fifth Course

Dulce De Leche Churros

Dark Chocolate Mousse, Cognac Creme, Freeze Dried Fruit, Raspberries