Three Course Prix-Fixe Menu – 65

.

.

First Course

Carrot Salad, Beluga Black Lentil “Hummus”, Whipped Yogurt, Curry Leaf, Carrot Nage, Carrot Tapioca Chip

.

Sous Vide Farm Egg, Creamed Asparagus, Crumbled “Everything Bagel”, Asparagus Tips, Lemon Ricotta *

.

Faroe Island Smoked Salmon, Burnt Onion Cream Cheese, Cucumber Sunomono, Capers, Dill Oil, Red Sorrel *

.

Hudson Valley Foie Gras Mousse, Candied Walnuts, Apple Dijon Compote, Shortbread Pie Crust (Add $10) *

.

.

Second Course

Creamy Cous Cous “Spinach Dip”, Red Pepper Jam, Basil Broth, Crispy Black Garlic Chip, Green Garlic Oil

.

Grilled Cheddar Cheese Tortellini, Yellow Jubilee Tomato Jam, Cuban Yellow Grape Tomatoes, Ham Hock Consommé *

.

Wisconsin Veal Sweetbreads, Roasted Oyster Mushrooms, Rainbow Kale, Cauliflower Puree, Black Peppercorn Vinaigrette * (Add $5)

.

Spanish Octopus, House Made Chorizo Empanada, Crispy La Ratte Fingerlings Potatoes, Chimichurri Emulsion *

.

.

Third Course

Rosa Bianca Eggplant Ravioli, Marinated Zucchini, Campari Tomato Broth, Parmesan Crisp & Foam, Garlic Breadcrumbs

.

“Almost Porchetta” – Berkshire Pork Belly & Fennel Pork Sausage, Forms of Fennel, Crispy Broccolini, Calabrian Chile Aioli *

.

Chula Seafood’s Market Fish, Summer Squash, Javelin Parsnip, Ginger Parsnip Puree, Thai Coconut Broth, Squid Ink Cracker *

.

Prime N.Y. Strip, Corned Beef, Golden Beets, Brussels Sprouts, Charred Onion Vinaigrette, Shaved Rye Toast, Onion Jus * (Add $10)

.

______________________________________

Dessert & Cheese

Coconut Flan, Roasted Pineapple, Pineapple Cake, Toasted Coconut, Pinacolada Caramel – 9

.

“Tiramisu” – Mascarpone Custard, Lady Finger – Cocoa Pudding, Coffee Sugar, Cocoa Meringue – 9

.

Artisan Cheese Plate – Selections of Soft, Aged & Blue, Accoutrements, Nuts & Noble Toast – 16