Three Course Prix-Fixe Menu – 65

Add Fall Burgundy Truffles to any Course – 10

 

First Course

Circulated Farm Egg, Lemon Ricotta, Oyster Mushroom Ragout, Brown Butter Emulsion, Shaved Noble Toast, Chervil

Citrus Cured Chula’s San Diego Swordfish, Celery Root, Freeze Dried Apple, Horseradish Crème, Celery Dill, Apple Vinaigrette *

Butternut Squash Salad, Little Gem Lettuces, Smoked Lardo, Shropshire English Blue, Stark Crimson Pears, Pine Nuts, Black Pepper

Hudson Valley Foie Gras, Carrot Slaw, Candied Walnuts, Green Grapes, Raisin Vinaigrette, Pea Tendrils * (Add 10)

   .

 Second Course

Sous Vide Kohlrabi, Crispy Broccoli, Hakurei Turnips, Honey Mustard Emulsion, Broccoli Sprouts, Broccoli Powder

Wagyu Beef Brisket Pastrami, Swiss Fondue, Charred Boiler Onion, Noble Rye, House Made Relish, Pickled Mustard Seeds *

Curry Scented Butterkin Squash, Beeler’s Ranch Pork Sausage, Tomato Conserva, Turmeric Pickled Onions, Cilantro, Sev Mamra *

Parisienne Gnocchi, Creamed Sweet Corn, Pickled Fennel, Garlic Bread Crumbs, Genovese Basil Broth, Longevity Spinach

.

Third Course

Chula Seafood’s Market Fish, Globe Artichoke, Braised Tuscan Kale, Spanish Chorizo Brown Ale Broth*

Gold Potato Risotto, Gold Chanterelle Mushrooms, 151 Perfect Egg Yolk, Crispy Potato, Seascape Cheese, Mushroom Gravy

Mary’s Pekin Duck Breast, Bulgar Wheat, Tempura Shishito, Toasted Sesame Seeds, Pickled Pearl Onions, Pumpkin Mole Sauce

South Dakota Bison NY Strip, Sweet Potato Pave, Brussels Sprouts, Red Cabbage, Mountain Huckleberry Gastrique * (Add 10)


Dessert & Cheese

Apple Fritter, Moscato Poached Apple, Fennel Ice Cream, Apple Butter, Ginger Tuile – 9

Dark Chocolate Fudge, Vanilla Cheesecake Sphere, Forms of Raspberry, Graham Cracker, Mint Blossoms  – 9

Funnel Cake, Mission Figs, Brown Butter Mousse, Fig, Jam, Pomegranate Sauce, Crispy Sage – 9

Cheese Plate – Mild or Strong – Three Selections of Soft, Aged & Blue, Accoutrements,  Nuts & Noble Bread – 16