Three Course Prix-Fixe Menu

Sixty Five Dollars

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First Course

Roasted McClendon Farms’ Chioggia Beets, Chilled Walnut Cannelloni, Pickled Granny Smith Apples, Sour Cream, Horseradish, Parsley

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Smoked Chula Swordfish Belly, Pickled Huckleberry Gold Potatoes, Armenian Cucumber, Finger Limes, Dill, Celery Leaf, Buttermilk Dressing *

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Hudson Valley Foie Gras Mousse, Cherry Gelee, Dehydrated Jaconde, Toasted Almonds, Freeze Dried Cherries, Cherry Vinegar Gel (Add 10)

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Wagyu Beef Tongue Pastrami, Honey Mustard Emulsion, Charred Boiler Onion, Rye Toast, House Made Relish, Pickled Mustard Seed *

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Second Course

Crispy Cauliflower Florets, Roasted Grapes, Caper Berries, Curry Raisin Jam, Ghee-Raisin Gremolata

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Crispy Jadori Chicken Skin, Goat Cheese Mousse, Romaine Stems, Honey Poached Cranberries, Rosemary, Cranberry Jam *

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Strauss Wisconsin Veal Cheek Katsu, Daikon Radish Braised in Veal Consommé, Sour Cabbage, Sesame, Tonkatsu Sauce *

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Pork Sausage Vindaloo, Tomato Conserva, Pickled Onion, Cilantro, Sev Mamra, Kashmiri Chili, Sauce Vindaloo *

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Third Course

Handcut Carrot Gnocchi, Golden Lentil “Meatball”, Charred Artichoke, Fennel Bulb, Oregon Agretti, Pinenut Citrus Chimichurri, Seascape Cheese

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Chula Market Fish, Kombu Forbidden Black Rice, Butter Poached Kohlrabi, Hakurei Turnips, Yerba Mate Béarnaise, Sango Radish*

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Wisconsin Veal Tenderloin, Velvet Pioppinis, Celery Root, Campari Tomato, Garlic Emulsion, Bone Marrow Butter, Watercress, Mushroom Jus*(Add 10)

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Smoked Berkshire Baby Back Ribs & Confit Pork Belly Duo, Circulated Farm Egg, Farro Kale Ragout, Cranberry Bean Chow Chow, Sunflower Sprouts*

 

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Dessert & Cheese

Baklava, Desert Blossom Honey Mousse, Crispy Phyllo, Candied Pistachio, Freeze Dried Honey, Lemon Curd – 9

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Sweet Potato Doughnuts, Brown Sugar Ice Cream, Pickled Peaches, Ginger Meringue, Knob Creek Bourbon Peach Jam – 9

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Dark Chocolate Covered Peanut Butter Mousse, Banana Bread, Peanut Brittle, Roasted Banana Butter, Strawberry Pate aux Feuille, Mint – 9

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Cheese Plate – Mild or Strong – Three Selections of Soft, Aged & Blue, House Made Accoutrements, Nuts & Noble Bread – 16