Five Course Prix Fixe Menu – 95

Amuse Bouche

Chef’s Whim…

First Course

Wild Market Fish Crudo*

Sweet & Sour Fresno, Fried Capers, Poppy Seed Emulsion, Scallion Oil, Kaffir Buttermilk Broth, Cilantro

Second Course

Caribbean Chop Salad with Jerk Vinaigrette

Butter & Romaine Lettuces, Pineapple, Garbanzos, Crispy Pork Belly, Red Onions, Watermelon Radishes, Curry Labneh Mousse

Supplemental Course

Cast Iron Seared Foie Gras*

Rhubarb Upside Down Torte, Strawberry Puree, Honey Hazelnuts, Pickled Ginger, Poached Rhubarb, Pomegranate Glaze

2 Ounce Portion $25

Third Course

Pan Seared Potato Gnocchi Cacio e Pepe

Grilled White Tiger Shrimp, Sugar Snap Peas, Au Poivre Peppercorns, Locatelli Pecorino Romano, Micro Arugula, Buerre Blanc

Fourth Course

Linz Prime Hanger Steak *

Masa Sweet Corn Mash, Panko Crusted Avocado, Blistered Cherry Tomatoes, Chayote Succotash, Shallot Rings, Citrus Crema, Guajillo Demi -Glace

Fifth Course

Spiced Plantation’s Dark Rum Cake

Mango Marmalade, Coconut Lime Ice Cream, Cinnamon Streusel, Huckleberry Hibiscus Flower Coulis