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Atlas Bistro


Atlas

Arizona’s Premier B.Y.O.B.

We support all the Best Local Farms and Dairies


 

Three Course Prix-Fixe Dinner Menu $65

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First Course  

Wild Chula Yellowfin Tuna Sashimi, Whipped Haas Avocado, Roasted Pineapple, Persian Cucumber, Jicama, Mango Vinaigrette*

Abbey Lee Farms Heirloom Tomatoes, Noble Panzanella, Baby Summer Squash, Crumbled French Feta, Red Pepper Jam, Genovese Basil Broth

Cast Iron Seared Hudson Valley Foie Gras, Freeze Dried Manuka Honey, Rhubarb Marmalade, Strawberries, Grapes, Candied Peanuts* (Add $10)

Broccoli Crown Crudo Salad, Roasted Eggplant Misto, Pickled Shiitakes, Torched Scallion, Sesame Yogurt, Tapioca Chip, Ginger Aioli

 

Second Course

Glazed Oyster Mushrooms, Pickled Wild Ramps, Crispy Sunchokes, Fennel, Crunchy Black Quinoa, Roasted Garlic Aioli, Lemon

Confit Moulard Duck Thigh, Charred Sweet Corn, Wheat Berry Ragout, Creamed Corn Mousse, Powdered Duck Cracklings, Onion Chip

Circulated Van Cleave’s Farm Egg, Candied Smoked Ham Hock, Pea Pod Ricotta, English Peas, Shaved Toast, Stella’s Lemon Balm, Ham Syrup*

Braised Pennsylvania Veal Cheek, Broccoflower, Brussels Sprouts, Roasted Heirloom Carrots, Cauliflower Puree, Brussels Sprouts Petals

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Third Course

Pistachio Crusted Colorado Lamb Sirloin, Yukon Potatoes, Artichokes Barigoule, Black Trumpets, Broccolini, Fava Bean Hummus, Mustard Jus*

Massachusetts Jumbo Scallops, Citrus Mascarpone Gnudi, King Richard Leek, Crispy Rice Noodles, Black Rice, Coconut Curry Broth, Basil Flowers*

Nebraska N.Y. Strip Steak, Parsnip Puree, Asparagus Spears, Campari Tomato, Braised Easter Egg Radish, Shallot Jam, Polenta Crisp, Demi-Glace*

Hand Rolled Parisienne Gnocchi, Golden Beet Cream, Spring Garlic Bulb, Roasted Gold and Red Merlin Beets, Green Garlic Foam, Dill Fronds


 

Desserts & Cheese

Lemon Cheesecake Mousse, Broken Graham Cracker, Freeze Dried Raspberries & Meringue, Candied Pepitas, Clementine, Pear Butter – 9

Carrot Loaf, Brown Butter Frosting, Vanilla Chantilly, Caramel Corn, Burnt Popcorn Ice Cream, Carrot Ginger Olio, Lemon Dust, Pineapple Jelly – 9

Double Chocolate Brownie, Chocolate Mousse, Mascarpone Crème, Powdered Chocolate, Chile Pecans, Toasted Coconut, Cocoa Syrup – 9

Cheese Plate – Artisan/Raw/Premium -Three Selections of Soft, Aged & Blue with House Made Accoutrements, Noble Bread – 14/14/20