Five Course Prix Fixe Menu – 95

Amuse Bouche

Chef’s Whim…

First Course

Wild Market Fish Yuzu Aquachile*

Avocado, Tomatillo, Cucumber, Pickled Red Onion, Watermelon Radish, Cilantro, Chipotle Tortilla

Second Course

Foraged Flagstaff Lobster Mushroom & Quail Egg Tarte

Goat Cheese, Caramelized Shallot, Maitake Mushrooms, Saffron Tomato Puree, Sottocenere al Tartufo

 

Supplemental Course

Layered Hudson Valley Foie Gras Terrine*

Grilled Black Plum, Marcona Almond Brittle, Tawny Port, Plum Marmalade, Sango Sprout

$25 Additional

 

Third Course

Oregon Tails & Trotters Hazelnut Finished Pork Secrecto

Fall Spiced Okinawan Purple Yam, Pineapple Relish, Garnet Yam Chip, Hatch Chile Sauce

Fourth Course

Linz Prime N.Y. Strip Steak *

Escarole, Endive, Raddichio, Heirloom Carrots, Celery Root, Roasted Peppers, Consomme, Rosemary Oil

Fifth Course

Crepes Suzette

Whipped Mascarpone, Kumquat Jam, Candied Pecans, Cinnamon Sugar, Navel Orange Broth