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Atlas Bistro


Atlas

Arizona’s Premier B.Y.O.B.

We support all the Best Local Farms and Dairies


 

 Three Course Prix-Fixe Menu $65

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First Course

Split Haas Avocado, Soy Emulsion, Edamame Beans, Easter Egg Radish, Avocado Puree, Sango Radish Sprouts, Nori Furikake

McClendon’s Watermelon, Heirloom Tomato Tartare, Israeli Farro, Dried Baby Yellow Tomatoes, Freeze Dried Balsamic, Black Pepper, Mint

Hawaiian Yellowfin Tuna Poke, Hami Melon “Sunomono”, Frozen Cucumber Mousse, Mango Jicama Salsa, Ginger Aioli, Cilantro *

Hudson Valley Foie Gras Mousse, Apricot Marmalade, Red Apricot, Shaved Celery, Toasted Almonds, Celery Leaf (Add $10)

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 Second Course

Zephyr Squash Fritter, Braised Carrot, Baby Zucchini, Black Rice, Squash Blossoms, Lemongrass Coconut Reduction, Pickled Fresno, Basil

Soft Scrambled Van Cleeve’s Duck Egg, Candied Ham Hock, Charred Tomatillo Vinaigrette, Black Bean Puree, Queso Fresco, Crema, Tortilla Chip

Crispy Veal Sweetbreads, Peppadew Pepper Chimichurri, Cippolini Onion, Fennel Marmalade, Caramelized Onion Vinaigrette, Fennel Fronds

Loaded Baked Potato, Smoked Spanish Octopus, Olli Chorizo, Grilled Scallion, Paprika Aioli, Burnt Onion Sour Cream, Aged Manchego

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Third Course  

Hand Made Ricotta Tortellini, Crispy Broccoli, Forms of Beets, Goat Cheese Foam, Pecan Gremolata, Broccoli Sprouts

Chula Seafood’s Faroe Island Salmon, Split Pea Risotto, Globe Artichoke Puree, Charred King Richard Leeks, Squid Ink Cracker*

Beeler Pork Tenderloin, Masa Panisse, Brussels Relish, Sweet Corn, Chimichurri Pig Ears, Brown Butter Powder, Watercress, Lemon Vin*

Dry Aged Ribeye Meat Loaf, Pommes Pont Neuf, Haricot Verts, Pickled Onion, Salad Burnet, Shaved Toast, Pancetta Tomato Jam*


Dessert & Cheese

Chocolate Mousse, Dark Chocolate Sable, Strawberry Chantilly, Torn Brownie, Strawberry Gelee, Fresh Mint – 9

Lemon Bar Squares, Rhubarb Confiture, Burnt Meringue, Lemon Curd, Rhubarb Marmalade, Powdered Sugar, Lemon Balm – 9

Corn Meal Churro, Toasted Corn Husk Ice Cream, Dulce de Leche, Goat Cheese Mousse, Corn Bread Crumble, Freeze Dried Blueberries – 9

Cheese Plate – Mild or Strong – Three Selections of Soft, Aged & Blue, House Made Accoutrements, Nuts & Noble Bread – 16

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