Three Course Prix-Fixe Menu – 65

 

 

First Course

Fancy Potato Salad – Lemon Oil Poached Potato, Asparagus Tips, Lemon Sour Cream, Dill, Caper, Potato Chips

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Oven Roasted Golden Beets, Black Quinoa, Whipped Goat Cheese, Toasted Pistachios, Honey Vinaigrette, Lemon Verbena

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House Pulled Mozzarella, Israeli Pearl Cous Cous, Confit Tomato, Baby Purple Artichoke Barigoule, Croutons, Red Pepper Jam, Gazpacho

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Chula’s Hawaiian Yellowfin Tuna Tataki, Avocado Puree, Crispy Bacon, Jicama, Jalapeno Cream Cheese, Compressed Romaine, Sorrel

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 Second Course

Rye Bread Pudding, Apple Sauce, Cippolini Onions, Poached Kohlrabi, Celery, Roasted Chicken Veloute, Caramelized Onion Creme

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Soft Scrambled Van Cleave Farm’s Duck Egg, Maine Lobster Bisque, Roasted Fennel Mash, Poached Fennel. Fennel Fronds, Fennel Pollen *

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Curry Scented Shredded Hash Brown Potato, Confit Lamb Belly, Apricot Jam, Coriander Yogurt, Curry Oil, Cilantro, Sweet Potato Jus *

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White Miso Glazed Spanish Octopus, Caramelized Bok Choy, Tempura Crispies, Ginger, Furikake, Sweet Chili Sauce * (Add 5)

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Third Course  

Chula Seafood’s Pacific Pink Grouper, Tomato Chutney, Confit Onion, Coriander Crumble, Tomato Broth, White Anchovy Emulsion*

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Parisienne Gnocchi, Lemon Ricotta, King Trumpet & Beech Mushrooms, Poached Farm Egg, English Pea Puree, Pea Sprouts, Toast, Alfredo Sauce

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Beeler Pork Tenderloin & Pork Sausage, Pickled Ramps, Tempura Onion Ring, Buttered Potato, Caramelized Sour Kraut, Black Rye IPA Mustard *

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Niman Ranch Prime NY Strip, Charred Broccoli, Garbanzo Patty, Sango Radish, Garlic Emulsion, Pinenut Gremolata, Béarnaise * (Add 10)

 

 

Dessert & Cheese

Toasted Coconut Flan, Lisbon Lemon Curd, Broken Pie Crust, Shattered Caramel, Hazelnuts, Mint – 9

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Dark Chocolate Mousse, Mascarpone Gelato, Strawberry Hibiscus Reduction, Candied Pecans, Red Veined Sorrel – 9

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P.B. & J. – Peanut Butter Mousse, Raspberry Gelee, Toast Semifreddo, P.B. Cookies, Honey Peanuts, Freeze Dried Raspberry – 9

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Cheese Plate – Artisan or Spanish – Selections of Soft, Aged & Blue, Accoutrements, Nuts & Noble Bread – 16