Three Course Prix-Fixe Menu – 65

Add Périgord Black Winter Truffles to any Course – 20

Add Alba White Truffles to any Course – 40

 

First Course

Golden Chive Parisienne Gnocchi, Melted Sweet Onions, French Onion Jus, Garlic Crouton Crumbles, Gruyere Crisp, Chive Buds

Applewood Smoked Chula Seafood’s Faroe Island Salmon, Celery Root, Forms of Beet, Horseradish Crème, Celery Leaf, Salmon Skin *

Niman Ranch Prime Tenderloin Carpaccio, Pickled Cauliflower Mushrooms, Confit Potatoes, Smoked Shallot Vinaigrette, Wasabini *

Hudson Valley Foie Gras Mousse, Pear Gelee, Chestnut Milk, Roasted D’Anjou Pear, Tangerine Lace, Noble Brioche * (Add 10)

    .

 Second Course

Soft Scrambled Chicken Egg, Crispy Jadori Chicken Skin, Fried Egg Maple Mousse, Twisted Infusion Farms Chervil *

Butternut Squash Tortellini, Sheep’s Milk Feta Cheese, Apple Compote, Crispy Sage, Brown Butter Powder, Roasted Apple Broth

Beeler Ranch Pork & Fennel Sausage, Northern White Bean Ragout, Braised Fennel Bulb, Peppadew Peppers, Fennel Fronds*

Braised Wagyu Beef Short Rib, Buttered Radish, Romanesco, Parsnip Puree, Watermelon Radish, Radish Sprouts, *

.

Third Course  

Chula Seafood’s San Diego Swordfish, Grilled Cabbage Slaw, Poached Kohlrabi, Soy Charred Onions, Cilantro Lime Miso, Dashi *

Aged Parmigiano-Reggiano Risotto, Gold Chantrelle Mushrooms, Artichoke, Buttered Leeks, 151° Egg Yolk, Rice Cracker, Mushroom Gravy

Maple Leaf Farm’s Pekin Duck Breast, Bulgar Wheat, Brussels Sprouts, Toasted Sesame Seeds, Pickled Pearl Onions, Pumpkin Spiced Mole Sauce*

South Dakota Bison NY Strip, Tallow Fried Potatoes, Crispy Broccoli, Parsley Root, Garlic Emulsion, Shallot Ash, Short Rib Jus* (Add 10)


Dessert & Cheese

Granny Smith Apple Fritter, Moscato Poached Apple, Fennel Ice Cream, Amish Apple Butter, Fennel Crumble – 9

Blueberry Biscuit, Earl Grey Gel, Fig Jam, Candied Walnuts, Blueberry Coulis, Semi Freddo, Freeze Dried Blueberries – 9

Salted Caramel Cheesecake Mousse, Valrhona Chocolate Bread Pudding, Graham Cracker Meringue, Raspberry, Mojito Mint – 9

Cheese Plate – Mild or Strong – Three Selections of Soft, Aged & Blue, Accoutrements, Nuts & Noble Bread – 16