Five Course Prix Fixe Menu – 95
Amuse Bouche
Bacalao Fritter
Barbados Spiced Remoulade, Maldon Sea Salt
–
First Course
Shaved Fennel & Blood Orange Salad
Roasted Gold Beets, Toasted Pistachios, Fennel Pollen, Cumin Mint Vinaigrette
–
Second Course
Wild Jumbo Lump Crab Cake
Grilled Haas Avocado, Oven Roasted Tomatoes, Arugula Red Cabbage Slaw, Sauce Romesco
Supplemental Course
Cast Iron Seared Hudson Valley Foie Gras
Cayenne Butternut Squash Cake, Apple Butter, Cider Gel, Granny Smith Apples, Watercress
2 Ounce Slice $20 or 4 Ounce Slab $40
Third Course
36 Month Aged Parmigiano-Reggiano Risotto
Wild Oregon Black Trumpet, King Trumpet & Yellow Foot Mushrooms, Sweet Pea Tendrils
Add Périgord Black Truffles $25
–
Fourth Course
Linz Prime NY Strip Steak
Crispy Jerusalem Artichoke, Sauteed Asparagus, Black Garlic Aioli, Warm Chimichurri Pesto
–
Fifth Course
Almost Smores
Dark Chocolate Cheesecake, Macerated Berries, Graham Tuile, Salted Caramel, Bruleed Meringue
