New Year’s Eve 2015 Five Course Prix – Fixe Dinner Menu $125 Amuse Bouche Candied Ellensburg Lamb Bacon Roasted Red Pepper Hummus, Israeli Feta, Crispy Chick Peas, Basil Pistou First Course Columbia River Steelhead Sashimi Charred Savoy Cabbage, Sour Cucumber, Jicama, Radish, Miso Aioli, Avocado Broth, Cilantro . Second Course Butter Poached 1/2 Maine Lobster 24 Month Aged Parmesan Risotto, Forms of Parsnip, San Marzano Tomato Jam, Popcorn Shoots, Aerated Lobster Bisque (Add Winter Truffles – Black Perigord $15 or White Alba $30) Third Course Oregon Gold Chanterelle Mushroom Ragout with Burgundy Truffles Soft Poached Farm Egg,…
Our take on a waldorf “foiedorf” salad Foie gras torchon, grapes, celery, candied walnuts and huckleberries.
As good as it gets!
Welcome spring training fans!
Happy Valentine’s Day! Amuse Bouche Apple Wood Smoked Sturgeon Potato Pancake, Tarragon Aioli Soup Maine Lobster Bisque Butter Poached Lump Knuckle Meat, Tomato Jam, Creamed Corn Pasta Wild Oregon Mushroom Raviolo Parmesan Brown Butter Broth Entree Grilled Australian Wagyu Hanger Steak Cardamom Potato Mousse, Crispy Broccoli, Heirloom Baby Carrots and Demi-Glace Dessert Dark Chocolate Torte Almond Crumble, Dulce de Leche, Maldon Sea Salt, Cocoa Nib, Pickled Huckleberry Menu is $75 per person Please advise of Food Allergies and Dietary restrictions when making your reservation.