By atlas bistro

New Year’s Eve 2015

New Year’s Eve 2015 Five Course Prix – Fixe Dinner Menu $125   Amuse Bouche Candied Ellensburg Lamb Bacon Roasted Red Pepper Hummus, Israeli Feta, Crispy Chick Peas, Basil Pistou   First Course Columbia River Steelhead Sashimi Charred Savoy Cabbage, Sour Cucumber, Jicama, Radish, Miso Aioli, Avocado Broth, Cilantro  . Second Course Butter Poached 1/2 Maine Lobster 24 Month Aged Parmesan Risotto, Forms of Parsnip, San Marzano Tomato Jam, Popcorn Shoots, Aerated Lobster Bisque (Add Winter Truffles – Black Perigord $15 or White Alba $30)   Third Course Oregon Gold Chanterelle Mushroom Ragout with Burgundy Truffles  Soft Poached Farm Egg,…

Foie gras torchon

Our take on a waldorf “foiedorf” salad Foie gras torchon, grapes, celery, candied walnuts and huckleberries.

Valentine’s Day 2015

Happy Valentine’s Day!   Amuse Bouche Apple Wood Smoked Sturgeon Potato Pancake, Tarragon Aioli Soup Maine Lobster Bisque Butter Poached Lump Knuckle Meat, Tomato Jam, Creamed Corn   Pasta Wild Oregon Mushroom Raviolo Parmesan Brown Butter Broth   Entree Grilled Australian Wagyu Hanger Steak Cardamom Potato Mousse, Crispy Broccoli, Heirloom Baby Carrots and Demi-Glace   Dessert Dark Chocolate Torte Almond Crumble, Dulce de Leche, Maldon Sea Salt, Cocoa Nib, Pickled Huckleberry Menu is $75 per person Please advise of Food Allergies and Dietary restrictions when making your reservation.