Atlas Bistro b.y.o.b. is an award winning dining destination. Our BYOB policy allows our guests to bring their finest wines to pair with the best tasting food in Arizona. Organic, hand foraged, local, wild, line caught, sustainable and exotic are just some of terms you will find on the menu that our chefs revise daily. Make a reservation to you new favorite locally owned restaurant.
atlas bistro b.y.o.b.
2515 north scottsdale road
scottsdale, arizona 85257
480.990.2433 (chef)
wed-sat 5:30-9
reservations are highly recommended
corkage…
split bottle – $5
bottle – $10
large format – $15
**Corkage fee applies for bottles purchased from AZ Wine Co or elsewhere**
Posted by Timothy Pena on November 1, 2010 at 6:56 pm
I recently noticed your inclusion in the New Times edition of Best of Phoenix. I would like to offer you a complimentary link to your website on my international directory, http://www.klikkwik.com, which will be promoted all over the United States and Europe in the upcoming months. Please go to Arizona and click on the ‘Admit One’ tab at the top-left. If you have any questions, please contact me directly +001.602.435.5805.
Timothy Pena
Posted by JP Reilly on December 9, 2010 at 8:02 pm
Will be out for the bowl games in Dec/Jan… would like to get a reservation set up if possible. When are you open 30Dec-2Jan?
Posted by karen howell on January 2, 2011 at 3:46 am
Every Five Star Italianiano restaurant needs one incredible piece of Italian Fine Art. American/Italian Arizona Artist, Maria Sharylen creates the best Vineyard Scenes in the West. If you’re interested in viewing her work, please let me know at KarenLeeFineArt@gmail.com Thank you very much, and we love your restaurant…
Karen
Posted by Beemeth Robles on January 5, 2011 at 6:02 pm
Todd,
Happy New Year! Looks like we will be seeing you on the 15th if you still have room for the Conn Valley Wine dinner. Sign us up for two please.
BTR
Posted by Katie Kurz on January 12, 2011 at 8:47 pm
Hi,
I’m interested in purchasing a gift certificate for $150 for a birthday. Do you offer this?
Many thanks.
Best,
Katie
Posted by Dean Speer on February 24, 2011 at 9:01 pm
Dear Chef,
Thank you for the special treat you prepared for me and my class on President’s Day 2011. The frittata was scrumptious, and your extra notes about garden tips and composting conveyed a true message of care for out Mother Earth.
Sincerely,
Dean
Posted by Janine Hill on April 5, 2011 at 1:37 pm
Hello –
I’ve heard great things about your restaurant and was going to bring some friends this weekend to try it out and celebrate a birthday. Was wondering if you could accomodate a gluten/grain free (paleo) diet?
Posted by atlas bistro on April 11, 2011 at 3:19 am
what happened Saturday night? i had my chefs prepare your friends a special menu and you no called/ no showed us on a saturday night leaving the table empty all evening. did i have the date wrong or did you just change plans and not inform us? just wondering because we went through a lot of effort to accommodate your request and somewhere there was a break down in communication.
Posted by Janine Hill on April 22, 2011 at 3:34 pm
Hi! I didn’t hear back from you… I figured you didn’t have an opening so we wound up going for steaks someplace. Did I miss an email from you? Omg! I’m so sorry! I would NEVER flake, I just Never got your response and thought you were full.