We are signed up and ready to rock. Make your reservations soon, as we will sell out for this event. 3 Course Prix – Fixe Menu only $44. September 18th & 19th and 23rd – 26th. Menu is available online http://www.arizonarestaurantweek.com
Our take on a waldorf “foiedorf” salad Foie gras torchon, grapes, celery, candied walnuts and huckleberries.