Great review to start out the season. Chef Cory Oppold and Sous Chef Juan Zamora are cooking beautiful plates.

 PNI 1015 Atlas Bistro Review

The Oregon sea bass with artichoke vin from Atlas Bistro in Scottsdale.(Photo: John Samora/The Republic)

Check out this story on azcentral.com:

http://www.azcentral.com/story/entertainment/dining/2014/10/14/review-new-chef-story-atlas-bistro-still-superb/17218789/

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