From March, 2014

Et Fille Wine Dinner Thursday March 20th

Atlas Bistro is excited to Welcome Jessica, owner and winemaker at Et Fille, for a special evening of wine and food.  This is also a great opportunity to taste Chef Michael’s cuisine as he has taken over the cockpit at Atlas last month.  Michael’s wine country fare is just what the valley needs! Et Fille Winery   First Course Oregon Dungeness Crab Fritters Avocado, Sauce Gribiche, English Cucumber Poached Ruby Grapefruit, Cilantro Fennel Salad   2011 Et Fille Viognier Deux Verts Vineyard Yamhill-Carlton Oregon     Second Course Potato and Herb Gnocchetti Asparagus, English Peas, Smoked Sheep’s’ Milk Ricotta Mint,…