May 18th – MAy 25th. Enjoy an amazing 3 course meal prepared by Chef Chris McKinley for only $40.
Blistered Radishes, Fromage d’Affinois au Poivre, Cranberry Mostarda, Aged Saba
Grilled Artichoke Barigoule, Basil Pesto Aioli and charred Lemon
Apple Wood Smoked Fish with Cucumber Grabiche, Deconstructed Egg and Toast Points
Wagyu Bone Marrow, Crispy Lamb Bacon, Red Onion Jam, Aleppo Pepper
Heirloom Tomatoes, Wild Arugula, Baby Spinach, Warm Bacon Vinaigrette
Chop Caesar Salad, Charred Tomatoes, Roasted Garlic Croutons, Sardinian Dressing
Chilled Corn Soup, Avocado Succotash, Calabrain Chile Oil
Housemade Tagliatelle Pasta, Tenderbelly Pork Bolognese, Grana Padana
Maine Diver Scallops, Melted Leek Risotto, Local Vegetables, Citrus Gremolata
Braised Short Rib, Curried Yam Puree, Apple Slaw, Asian Five Spice
Desserts are ala carte to complete your dining experience.