2 Lucky Guests got a Sweetbread Extravaganza. Featuring Gleason Ranch, a family owned Coop form Sonoma.

First Course (Japan)

Baja Fluke Sashimi

Sweetbread Ginger Cracklins’

Soy Yuzu Gelee, Avocado Silk

 

Second Course (France)

Grilled Sweetbreads

Blistered Duncan Farms’ Radishes

Fromage d’Affinois au Poivre

.

Third Course (Vietnam)

Sweetbread Pho

Vermicelli Noodles, Pork Broth

Thai Basil, Cilantro, Purple Cabbage

 

Fourth Course (India)

Breaded Sweetbread

Deconstructed Curry

Housemade Naan, Basil Oil

 .

Fifth Course (America)

Chicken Fried Sweetbreads

Huckleberry Waffles, Arkansas Black Apple Butter

Honey Dijon Maple Syrup

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