From November, 2012

2 Lucky Guests got a Sweetbread Extravaganza. Featuring Gleason Ranch, a family owned Coop form Sonoma.

First Course (Japan) Baja Fluke Sashimi Sweetbread Ginger Cracklins’ Soy Yuzu Gelee, Avocado Silk   Second Course (France) Grilled Sweetbreads Blistered Duncan Farms’ Radishes Fromage d’Affinois au Poivre . Third Course (Vietnam) Sweetbread Pho Vermicelli Noodles, Pork Broth Thai Basil, Cilantro, Purple Cabbage   Fourth Course (India) Breaded Sweetbread Deconstructed Curry Housemade Naan, Basil Oil  . Fifth Course (America) Chicken Fried Sweetbreads Huckleberry Waffles, Arkansas Black Apple Butter Honey Dijon Maple Syrup