Valentine’s Day 2015

Happy Valentine’s Day!

 

Amuse Bouche

Apple Wood Smoked Sturgeon

Potato Pancake, Tarragon Aioli

Soup

Maine Lobster Bisque

Butter Poached Lump Knuckle Meat, Tomato Jam, Creamed Corn

 

Pasta

Wild Oregon Mushroom Raviolo

Parmesan Brown Butter Broth

 

Entree

Grilled Australian Wagyu Hanger Steak

Cardamom Potato Mousse, Crispy Broccoli, Heirloom Baby Carrots and Demi-Glace

 

Dessert

Dark Chocolate Torte

Almond Crumble, Dulce de Leche, Maldon Sea Salt, Cocoa Nib, Pickled Huckleberry

Menu is $75 per person

Please advise of Food Allergies and Dietary restrictions when making your reservation.

 

 

 

Crispy cauliflower salad

Great review to start out the season. Chef Cory Oppold and Sous Chef Juan Zamora are cooking beautiful plates.

 

The Oregon sea bass with artichoke vin from Atlas Bistro in Scottsdale.(Photo: John Samora/The Republic)

Check out this story on azcentral.com:

http://www.azcentral.com/story/entertainment/dining/2014/10/14/review-new-chef-story-atlas-bistro-still-superb/17218789/

Oregon seabass and wild mushrooms

Cast iron Lasagna

Thats how you byob. Wow

Noble bread

Atlas bistro is over the moon excited to partner with noble breads to feature the best bread in the valley at our restaurant.  Thank you, Jason! :-)