Chef Cory Oppold has assembled a dream team for the Atlas kitchen this season. Come see for yourself what all the buzz is about!
New Year’s Eve 2015
Five Course Prix – Fixe Dinner Menu $125
Candied Ellensburg Lamb Bacon
Roasted Red Pepper Hummus, Israeli Feta, Crispy Chick Peas, Basil Pistou
Columbia River Steelhead Sashimi
Charred Savoy Cabbage, Sour Cucumber, Jicama, Radish, Miso Aioli, Avocado Broth, Cilantro
Butter Poached 1/2 Maine Lobster
24 Month Aged Parmesan Risotto, Forms of Parsnip, San Marzano Tomato Jam, Popcorn Shoots, Aerated Lobster Bisque
(Add Winter Truffles – Black Perigord $15 or White Alba $30)
Oregon Gold Chanterelle Mushroom Ragout with Burgundy Truffles
Soft Poached Farm Egg, Hollandaise Emulsion, Tarragon Leaf, Shaved Toast
Butterkin Squash Soup
Opal Apple Butter, Housemade Thyme Ricotta, Candied Seeds, Sunflower Sprouts
Australian Wagyu Hanger Steak
Smoked Potato Mousse, Bacon Shallot Jam, Heirloom Carrots, Cippolini Onions, Arugula Pesto, Foie Gras Demi-Glace
Dark Chocolate Mousse, Powdered Chocolate, Coffee Truffles, Cocoa Meringue & Nibs, Coffee Mascarpone, Maldon Sea Salt
We are signed up and ready to rock.
Make your reservations soon, as we will sell out for this event.
3 Course Prix – Fixe Menu only $44. September 18th & 19th and 23rd – 26th.
Menu is available online http://www.arizonarestaurantweek.com