Welcome 2016 season!

Chef Cory Oppold has assembled a dream team for the Atlas kitchen this season.  Come see for yourself what all the buzz is about!


New Year’s Eve 2015

New Year’s Eve 2015

Five Course Prix – Fixe Dinner Menu $125


Amuse Bouche

Candied Ellensburg Lamb Bacon

Roasted Red Pepper Hummus, Israeli Feta, Crispy Chick Peas, Basil Pistou


First Course

Columbia River Steelhead Sashimi

Charred Savoy Cabbage, Sour Cucumber, Jicama, Radish, Miso Aioli, Avocado Broth, Cilantro


Second Course

Butter Poached 1/2 Maine Lobster

24 Month Aged Parmesan Risotto, Forms of Parsnip, San Marzano Tomato Jam, Popcorn Shoots, Aerated Lobster Bisque

(Add Winter Truffles – Black Perigord $15 or White Alba $30)


Third Course

Oregon Gold Chanterelle Mushroom Ragout with Burgundy Truffles

 Soft Poached Farm Egg, Hollandaise Emulsion, Tarragon Leaf, Shaved Toast



Butterkin Squash Soup

Opal Apple Butter, Housemade Thyme Ricotta, Candied Seeds, Sunflower Sprouts


Fourth Course

Australian Wagyu Hanger Steak

Smoked Potato Mousse, Bacon Shallot Jam, Heirloom Carrots, Cippolini Onions, Arugula Pesto, Foie Gras Demi-Glace


Fifth Course

“Almost Tiramisu”

 Dark Chocolate Mousse, Powdered Chocolate, Coffee Truffles, Cocoa Meringue & Nibs, Coffee Mascarpone, Maldon Sea Salt


Atlas Welcomes everyone Back with a Bang!

We are signed up and ready to rock.

Make your reservations soon, as we will sell out for this event.

3 Course Prix – Fixe Menu only $44.  September 18th & 19th and  23rd – 26th.

Menu is available online http://www.arizonarestaurantweek.com


Foie gras torchon

Our take on a waldorf “foiedorf” salad
Foie gras torchon, grapes, celery, candied walnuts and huckleberries.


Wagyu beef! It’s whats for dinner!


Wild alaskan halibut.


Ivory king salmon from alaska



As good as it gets!


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