Welcome 2016 season!

Chef Cory Oppold has assembled a dream team for the Atlas kitchen this season.  Come see for yourself what all the buzz is about!

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New Year’s Eve 2015

New Year’s Eve 2015

Five Course Prix – Fixe Dinner Menu $125

 

Amuse Bouche

Candied Ellensburg Lamb Bacon

Roasted Red Pepper Hummus, Israeli Feta, Crispy Chick Peas, Basil Pistou

 

First Course

Columbia River Steelhead Sashimi

Charred Savoy Cabbage, Sour Cucumber, Jicama, Radish, Miso Aioli, Avocado Broth, Cilantro

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Second Course

Butter Poached 1/2 Maine Lobster

24 Month Aged Parmesan Risotto, Forms of Parsnip, San Marzano Tomato Jam, Popcorn Shoots, Aerated Lobster Bisque

(Add Winter Truffles – Black Perigord $15 or White Alba $30)

 

Third Course

Oregon Gold Chanterelle Mushroom Ragout with Burgundy Truffles

 Soft Poached Farm Egg, Hollandaise Emulsion, Tarragon Leaf, Shaved Toast

 

Intermezzo

Butterkin Squash Soup

Opal Apple Butter, Housemade Thyme Ricotta, Candied Seeds, Sunflower Sprouts

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Fourth Course

Australian Wagyu Hanger Steak

Smoked Potato Mousse, Bacon Shallot Jam, Heirloom Carrots, Cippolini Onions, Arugula Pesto, Foie Gras Demi-Glace

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Fifth Course

“Almost Tiramisu”

 Dark Chocolate Mousse, Powdered Chocolate, Coffee Truffles, Cocoa Meringue & Nibs, Coffee Mascarpone, Maldon Sea Salt

 

Atlas Welcomes everyone Back with a Bang!

We are signed up and ready to rock.

Make your reservations soon, as we will sell out for this event.

3 Course Prix – Fixe Menu only $44.  September 18th & 19th and  23rd – 26th.

Menu is available online http://www.arizonarestaurantweek.com

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Foie gras torchon

Our take on a waldorf “foiedorf” salad
Foie gras torchon, grapes, celery, candied walnuts and huckleberries.

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Wagyu beef! It’s whats for dinner!

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Wild alaskan halibut.

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Ivory king salmon from alaska

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As good as it gets!

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