Hawaiian Hebi spearfish, pearled cous cous, saffron corn puree, za’atar shiitakes, asparagus, radicchio and harissa
We are signed up and ready to rock.
Make your reservations soon, as we will sell out for this event.
3 Course Prix – Fixe Menu only $44. September 18th & 19th and 23rd – 26th.
Menu is available online http://www.arizonarestaurantweek.com