Atlas Bistro
Arizona’s Premier B.Y.O.B.
We support all the best Local Farms and Dairies
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Country Pork Pate Smear, Apricot Vanilla Jam, Crostini – 4
Crispy Penne, 15 Month Parmigiano Reggiano, Lemon Zest, Chile Flake – 6
Beer Braised Beef Bone Marrow, Malted Spicy Mustard, Baby Frisee – 8
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Butter Poached New Caledonian Prawns, Prosciutto, Asparagus, Cherry Tomatoes – 15
Hawaiian Ahi Tuna Tataki, Miso White Bean Puree, Shaved Baby Vegetables, Ponzu – 16
Applewood Smoked Salmon, Yukon “Tater Tot,” Yuzu Crema, Fennel Pollen, Pickles – 14
Porcini Crusted Veal Sweetbreads, Roasted Cauliflower, Cauliflower Puree – 16
Fennel Gnocchi, Schreiner’s Spicy Sausage, Tuscan Kale, Sweet Corn Puree – 12
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Maya’s Wedge, Rogue Smokey Blue, Bacon Lardons, Hard Boiled Local Egg, Avocado – 9
Smoked Duck Breast Salad, Radicchio, Frisee, Pecans, Carr Valley Menage, Sherry Vin – 14
Grilled McClendon’s’ Romaine, Fried Duck Egg, Anchovies, Golden Raisins, Capers – 11
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Baja Black Grouper, Scarlett Turnips, English Peas, Gold Beets, Celery Root, Basil Puree – 34
Berkshire Pork Shank Confit, Prosciutto, Cabbage, Mustard, Haricot Verts, RazzCherry – 29
30-Day Aged Niman Prime Sirloin, Sweet Potato Mash, Rapini, Calabrian Aioli – 28
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Char-Grilled Almond Pound Cake, Roasted Rhubarb Jelly, Tarragon Panna Cotta – 7
Death of Elvis – P.B Maple Cheesecake, Cinnamon Toast, Bananas, Raspberry, Bacon – 8
Pan Fried Carrot Cake, Root Beer Caramel, Vanilla Mascarpone, Candied Walnuts – 8
Rum Raisin Ice Cream, Chocolate Ice Cream or Mango Lime Sorbet – 5
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Artisan Cheese – Selection of Soft, Aged & Blue – Plate – 12 or Platter – 20
Joshua’s Artisan Pretzel Bread, Denise’s Smoked Butter – 3
