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13 Jan

Pork shank braised in duck fat…why not

Posted January 13, 2012 by atlas bistro in Uncategorized.

 

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One response to this post.

  1. Posted by atlas bistro on January 25, 2012 at 11:59 pm

    Grgich Hills Estate of Napa Valley

    First Course
    Applewood Smoked Salmon
    Tate Tot & Shaved Fennel
    Lemon Crema

    2009 Grgich Hills Fume Blanc

    Second Course
    Oregon Mushrooms
    Black Mesa Ranch Chevre
    Grilled Crostini

    2008 Grgich Hills Chardonnay

    Third Course
    Smoked Pork Tenderloin
    Pearl & Red Onion Jam
    Fuji Apple Butter

    2006 Grgich Hills Merlot

    Fourth Course
    Crispy Duck Breast
    Vanilla Butternut Puree
    RazzCherry Smear

    2007 Grgich Hills Cabernet

    Fifth Course
    Dark Chocolate Brownie
    Malted Panna Cotta

    2008 Zinfandel

    Sixth Course
    Roquefort Blue Cheese
    Black Mission Figs

    2008 Violetta Late Harvest

    Grgich Hills Estate Six Course Wine Dinner Begins @ 6:30. The Price is $65++per person. Seating is limited.

    Reply

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