Posted January 13, 2012 by atlas bistro in Uncategorized. 2 Comments
Posted by atlas bistro on January 25, 2012 at 11:59 pm
Grgich Hills Estate of Napa Valley
Applewood Smoked Salmon
Tate Tot & Shaved Fennel
2009 Grgich Hills Fume Blanc
Black Mesa Ranch Chevre
2008 Grgich Hills Chardonnay
Smoked Pork Tenderloin
Pearl & Red Onion Jam
Fuji Apple Butter
2006 Grgich Hills Merlot
Crispy Duck Breast
Vanilla Butternut Puree
2007 Grgich Hills Cabernet
Dark Chocolate Brownie
Malted Panna Cotta
Roquefort Blue Cheese
Black Mission Figs
2008 Violetta Late Harvest
Grgich Hills Estate Six Course Wine Dinner Begins @ 6:30. The Price is $65++per person. Seating is limited.
Posted by Braising bettas | Kiibouyanrunlu on August 28, 2012 at 8:34 pm
[...] Pork shank braised in duck fat…why not « Atlas BistroPork shank braised in duck fat…why not. Posted January 13, 2012 by atlas bistro in Uncategorized. 1 Comment. image … [...]
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