Butter Poached New Caledonian Prawns with Prosciutto, Asparagus and Tomatoes

Chef Keenan is creating happiness

Spring Restaurant Week Coming Up May 19-27

Atlas Bistro will be participating in this spring’s restaurant week.  Enjoy a well crafted three course meal for $40 with the ability to BYOB.  Can’t beat that deal

Voted the best BYOB Restaurant by Arizona Republic Food Critic Howard Seftel

Read Article Here

Award Winning Restaurant is the Best Kept Secret in Arizona. Shh…

Cape Cod Striped Bass

Cherry chocolate zinger

Mi Sueno Wine Dinner

Join us for one of our favorite wineries in Napa Valley.  Seating is limited and will sell out quickly.  Wednesday March 7th @ 6:30.  $85 per person for a memorable evening.  Call 480.990.2433 for reservations.

Amazing Wine Dinner with Grgich Hills Estate

Grgich Hills Estate of Napa Valley

-

First Course

Applewood Smoked Salmon

Tate Tot & Shaved Fennel

Lemon Crema

2009 Grgich Hills Fume Blanc

-

Second Course

Oregon Mushrooms

Black Mesa Ranch Chevre

Grilled Crostini

2008 Grgich Hills Chardonnay

-

Third Course

Smoked Pork Tenderloin

Pearl & Red Onion Jam

Fuji Apple Butter

2006 Grgich Hills Merlot

-

Fourth Course

Crispy Duck Breast

Vanilla Butternut Puree

RazzCherry Smear

2007 Grgich Hills Cabernet

 

Fifth Course

Dark Chocolate Brownie

Malted Panna Cotta

2008 Zinfandel

-

Sixth Course

Roquefort Blue Cheese

Black Mission Figs

2008 Violetta Late Harvest

-

Grgich Hills Estate Six Course Wine Dinner Begins @ 6:30.   The Price is $65++per person. Seating is limited.

Pork shank braised in duck fat…why not

 

My dinner is better than yours

Bone in pork belly.homemade sauerkraut.apple butter.spaghetti squash. Cider braised bacony apples

Mmmm…duck legs…