Great review to start out the season. Chef Cory Oppold and Sous Chef Juan Zamora are cooking beautiful plates.

 PNI 1015 Atlas Bistro Review

The Oregon sea bass with artichoke vin from Atlas Bistro in Scottsdale.(Photo: John Samora/The Republic)

Check out this story on azcentral.com:

http://www.azcentral.com/story/entertainment/dining/2014/10/14/review-new-chef-story-atlas-bistro-still-superb/17218789/

Oregon seabass and wild mushrooms

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Cast iron Lasagna

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Thats how you byob. Wow

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Noble bread

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Atlas bistro is over the moon excited to partner with noble breads to feature the best bread in the valley at our restaurant.  Thank you, Jason! :-)

Monterey day boat sardine

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Day boat sardine, sauce romesco, rasian agrodolce

Et Fille Wine Dinner Thursday March 20th

Atlas Bistro is excited to Welcome Jessica, owner and winemaker at Et Fille, for a special evening of wine and food.  This is also a great opportunity to taste Chef Michael’s cuisine as he has taken over the cockpit at Atlas last month.  Michael’s wine country fare is just what the valley needs!

et fille

Et Fille Winery

 

First Course

Oregon Dungeness Crab Fritters

Avocado, Sauce Gribiche, English Cucumber

Poached Ruby Grapefruit, Cilantro Fennel Salad

 

2011 Et Fille Viognier Deux Verts Vineyard Yamhill-Carlton Oregon

 

 

Second Course

Potato and Herb Gnocchetti

Asparagus, English Peas, Smoked Sheep’s’ Milk Ricotta

Mint, Zucchini Flowers

2010 Et Fille Pinot Noir Willamette Valley, Oregon

 

 

Third Course

Roasted Spring Lamb

 Fava Beans, Pea Tendrils, Poached New Potato & Pearl Onions

Pickled Huckleberries, Lamb Jus

 

2008 Et Fille Nicholas Vineyard Pinot Noir Chehalem Mountains, Oregon

 

 

Fourth Course

Soft Chocolate Bar

 Mascarpone White Chocolate Mousse, Candied Macadamia Nuts

Cherry Gelee, Cherry Soil, Berry Spice Sorbet

 

2011 Et Fille Kalita Vineyard Pinot Noir Yamhill-Carlton, Oregon

 

Et Fille Wines will be Available for Purchase after Dinner

Four Course Pre-Fixe Wine & Food Paring $75++

 

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