Come celebrate Spring

Come celebrate Spring

May 18th – MAy 25th. Enjoy an amazing 3 course meal prepared by Chef Chris McKinley for only $40.

First Course

Blistered Radishes, Fromage d’Affinois au Poivre, Cranberry Mostarda, Aged Saba

Grilled Artichoke Barigoule, Basil Pesto Aioli and charred Lemon

Apple Wood Smoked Fish with Cucumber Grabiche, Deconstructed Egg and Toast Points

Wagyu Bone Marrow, Crispy Lamb Bacon, Red Onion Jam, Aleppo Pepper

Second Course

Heirloom Tomatoes, Wild Arugula, Baby Spinach, Warm Bacon Vinaigrette

Chop Caesar Salad, Charred Tomatoes, Roasted Garlic Croutons, Sardinian Dressing

Chilled Corn Soup, Avocado Succotash, Calabrain Chile Oil

Third Course

Housemade Tagliatelle Pasta, Tenderbelly Pork Bolognese, Grana Padana

Maine Diver Scallops, Melted Leek Risotto, Local Vegetables, Citrus Gremolata

Braised Short Rib, Curried Yam Puree, Apple Slaw, Asian Five Spice

Desserts are ala carte to complete your dining experience.

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2 Lucky Guests got a Sweetbread Extravaganza. Featuring Gleason Ranch, a family owned Coop form Sonoma.

First Course (Japan)

Baja Fluke Sashimi

Sweetbread Ginger Cracklins’

Soy Yuzu Gelee, Avocado Silk

 

Second Course (France)

Grilled Sweetbreads

Blistered Duncan Farms’ Radishes

Fromage d’Affinois au Poivre

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Third Course (Vietnam)

Sweetbread Pho

Vermicelli Noodles, Pork Broth

Thai Basil, Cilantro, Purple Cabbage

 

Fourth Course (India)

Breaded Sweetbread

Deconstructed Curry

Housemade Naan, Basil Oil

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Fifth Course (America)

Chicken Fried Sweetbreads

Huckleberry Waffles, Arkansas Black Apple Butter

Honey Dijon Maple Syrup