Great review to start out the season. Chef Cory Oppold and Sous Chef Juan Zamora are cooking beautiful plates.

 PNI 1015 Atlas Bistro Review

The Oregon sea bass with artichoke vin from Atlas Bistro in Scottsdale.(Photo: John Samora/The Republic)

Check out this story on

Oregon seabass and wild mushrooms




Cast iron Lasagna


Thats how you byob. Wow


Noble bread


Atlas bistro is over the moon excited to partner with noble breads to feature the best bread in the valley at our restaurant.  Thank you, Jason! :-)

Monterey day boat sardine


Day boat sardine, sauce romesco, rasian agrodolce

Et Fille Wine Dinner Thursday March 20th

Atlas Bistro is excited to Welcome Jessica, owner and winemaker at Et Fille, for a special evening of wine and food.  This is also a great opportunity to taste Chef Michael’s cuisine as he has taken over the cockpit at Atlas last month.  Michael’s wine country fare is just what the valley needs!

et fille

Et Fille Winery


First Course

Oregon Dungeness Crab Fritters

Avocado, Sauce Gribiche, English Cucumber

Poached Ruby Grapefruit, Cilantro Fennel Salad


2011 Et Fille Viognier Deux Verts Vineyard Yamhill-Carlton Oregon



Second Course

Potato and Herb Gnocchetti

Asparagus, English Peas, Smoked Sheep’s’ Milk Ricotta

Mint, Zucchini Flowers

2010 Et Fille Pinot Noir Willamette Valley, Oregon



Third Course

Roasted Spring Lamb

 Fava Beans, Pea Tendrils, Poached New Potato & Pearl Onions

Pickled Huckleberries, Lamb Jus


2008 Et Fille Nicholas Vineyard Pinot Noir Chehalem Mountains, Oregon



Fourth Course

Soft Chocolate Bar

 Mascarpone White Chocolate Mousse, Candied Macadamia Nuts

Cherry Gelee, Cherry Soil, Berry Spice Sorbet


2011 Et Fille Kalita Vineyard Pinot Noir Yamhill-Carlton, Oregon


Et Fille Wines will be Available for Purchase after Dinner

Four Course Pre-Fixe Wine & Food Paring $75++



Get every new post delivered to your Inbox.

Join 862 other followers